Dinner & Main Menu

  • Baby Spinach

    7

    Champagne-orange vinaigrette, roast tomato, garlic croutons, pine nuts, marinated yogurt cheese. [Large Salad available for $10]

  • Chicken Paillard

    17

    Breaded and pan-fried, basil polenta, brocollini, caper-olive oil

  • Bruschetta

    9

    Eggplant Caponata, white anchovies, roasted red peppers, Asiago Cheese

  • Moroccan Chicken Bastilla

    14

    Saffron rice, golden raisins, almonds, caramelized onions, wrapped in phyllo dough, spinach salad

  • Tartin: Tomato Basil

    9

    Tomato, basil, olive, white anchovy, chips

  • Spicy Marinated Mushrooms

    5

  • Tartin: Roast Cucumber

    9

    Roast Cucumber, roast red peppers, basil-yogurt cheese spread, chips

  • Fried Almonds

    4

  • House Cured Salmon Sandwich

    11

    House Cured Salmon, horseradish crème fraiche, arugula, tomato, chips

  • House Made Root Vegetable Chips

    4